Job Description:
Position: Hotel Manager
Department: Hospitality and Tourism > Hotel Management
Reports to: Director of Hospitality
Job Summary:
The Hotel Manager is responsible for overseeing the daily operations and overall management of the hotel to ensure exceptional customer service, efficient operations, and maximum profitability. This role requires strong leadership skills, extensive knowledge of hotel operations, and the ability to effectively manage a diverse team.
Key Responsibilities:
1. Develop and implement strategies to achieve the hotel's financial and operational goals, while maintaining the highest level of guest satisfaction.
2. Ensure smooth day-to-day operations of all hotel departments, including front desk, housekeeping, food and beverage, maintenance, and administration.
3. Monitor and analyze financial performance, including budgeting, forecasting, and cost control measures to optimize revenue and minimize expenses.
4. Maintain a strong focus on guest satisfaction, responding promptly to guest concerns or complaints, and ensuring a positive experience throughout their stay.
5. Recruit, train, and supervise hotel staff, providing guidance, support, and performance evaluations to ensure a motivated and productive team.
6. Foster a positive work environment, promoting teamwork, open communication, and a strong customer service culture.
7. Develop and maintain relationships with vendors and suppliers to ensure high-quality products and services are delivered to guests.
8. Implement and enforce hotel policies and procedures, ensuring compliance with health, safety, and legal regulations.
9. Collaborate with the sales and marketing team to develop and execute strategies to attract and retain guests, including promotional activities and packages.
10. Stay updated with industry trends, market changes, and competitor analysis to identify opportunities for improvement and growth.
Qualifications and Skills:
1. Bachelor's degree in Hospitality Management, Business Administration, or a related field.
2. Minimum of 5 years of experience in hotel management, with a proven track record of successfully managing a full-service hotel.
3. In-depth knowledge of hotel operations, including front desk, housekeeping, food and beverage, maintenance, and administration.
4. Strong financial acumen, with experience in budgeting, forecasting, and implementing cost control measures.
5. Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
6. Exceptional customer service skills, with a focus on exceeding guest expectations.
7. Strong problem-solving and decision-making abilities, with the capacity to handle challenging situations and make effective decisions under pressure.
8. Excellent communication skills, both verbal and written, with the ability to interact professionally with guests, staff, and stakeholders.
9. Proficiency in hotel management software and other relevant computer applications.
10. Flexibility to work irregular hours, including evenings, weekends, and holidays, as required in a 24/7 hospitality environment.
Note: This job description outlines the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required.